True Foods

Mitch Mitchell

“The quality of the plants is fantastic. I think every chef would love an Evogro.”

Mitch Mitchell
TRUEfoods

www.true-foodsltd.co.uk

Barker Business Park
9 Hallikeld Close
RIPON
HG4 5GZ

TRUEfoods

TRUEfoods Dev KitchenTRUEfoods produces stocks, sauces, jus, pates, terrines and pies that deliver consistently on flavour and quality. TRUEfoods have earned a place on the menus of Michelin-starred chefs in restaurants and hotels across the country, and their products are stocked in Fortnum & Mason, Selfridges & Co. and Waitrose under the Heston from Waitrose brand.

The TRUEfoods team is headed by Mitch Mitchell. With over 35 years experience in the food service industry, Mitch has enjoyed a varied career so far – he used to be the personal chef for King Hussein of Jordan, cooking for world leaders including the President of the USA. He has spent time as head chef at a number of restaurants and hotels and as a product innovation director with some of the UKs most successful food manufacturing organisations, including working for Paul and Linda McCartney, developing Linda’s vegetarian range of food.

When he established TRUEfoods in 2007 the clear vision was to deliver uncompromising fresh stocks that offered consistent clarity and great flavour without any needless enhancers or additives. Working with traditional culinary principles, modern production technology and the highest of Food Safety standards, this objective has been achieved with great success.

In 2015 Mitch installed an Evogro in his development kitchen. Here’s what he has to say:

“TRUEfoods is built on innovation and we’re always looking for new ways to improve what we do. In our development kitchen, we are constantly experimenting: creating new dishes and refining our existing recipes. We always look for the best ingredients possible. The Evogro system is a great asset, particularly in a development kitchen, because you can have a really wide range of herbs constantly available. If we’re working on a dish and think ‘what if we added this particular fresh herb’, we can just get it from the cabinet, and we know it will be in peak condition.

“The quality of the plants is fantastic. I think every chef would love an Evogro.”

TRUEfoods terrine

 

Mitch Mitchell

TRUEfoods stocks and sauces

See what Evogro could do for you.

Contact Us