Find out all the latest news from Evogro
In a busy corporate kitchen, consistency, freshness and efficiency are essential — but so is delivering standout flavour and reducing waste. That’s why Lexington Catering
We were delighted to see Evogro featured in The Caterer‘s deep dive into how vertical farming is transforming ingredient sourcing for chefs – from cutting
Exploring the benefits the Evogro system has brought to one of the most renowned kitchens in the UK
For our latest Chef Spotlight, we visited Unalome by Graeme Cheevers – the elegant, Michelin-starred restaurant in Glasgow’s Finnieston district. Known for elevating Scottish ingredients
We headed to Scott’s Richmond to see how Tom Fraser and his team are using their Evogro
Dubbed as the “Glastonbury for chefs”, our team showcased two of our cabinets at The Universal Cookery & Food Festival, located at Loddington Farm, Kent
A bit of history Nasturtium (Tropaeolum majus) is a herb originating from South America and grown across the world for its culinary, medical and ornamental
Skills for Chefs conference 28th and 29th of June 2023 Evogro were delighted for the invitation to exhibit at the 24th Skills for Chefs conference
These little aromatic greens started appearing on the plates of some of the worlds most prestigious chefs in the 1980s. Since then they have grown
