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For our latest Chef Spotlight, we visited Unalome by Graeme Cheevers – the elegant, Michelin-starred restaurant in Glasgow’s Finnieston district. Known for elevating Scottish ingredients
We headed to Scott’s Richmond to see how Tom Fraser and his team are using their Evogro
Dubbed as the “Glastonbury for chefs”, our team showcased two of our cabinets at The Universal Cookery & Food Festival, located at Loddington Farm, Kent
A bit of history Nasturtium (Tropaeolum majus) is a herb originating from South America and grown across the world for its culinary, medical and ornamental
Skills for Chefs conference 28th and 29th of June 2023 Evogro were delighted for the invitation to exhibit at the 24th Skills for Chefs conference
These little aromatic greens started appearing on the plates of some of the worlds most prestigious chefs in the 1980s. Since then they have grown
We get asked many questions about the Evogro cabinet and we are always happy to help you understand how the system works. Our goal is
Clean eating and the modern phenomena of the “superfood” trend is no longer the preserve of the fine dining restaurants in the UK. Encouraged by
After a challenging couple of years in the food service and hospitality industry, the Evogro team were looking forward to attending a live event. The chance
