Extreme E is the brainchild of Alejandro Agag and motor racing legend Gil de Ferrah. The idea was ignited by a desire to bring world-class

Food for a better tomorrow The Michelin Star is a symbol of excellence, one which chefs covet and many establishments want to display with pride

A bit of history Nasturtium (Tropaeolum majus) is a herb originating from South America and grown across the world for its culinary, medical and ornamental

Evogro has led a consortium awarded £850,000 by Innovate UK, the UK’s innovation agency, to research and develop the next generation of autonomous growing systems.

HRC Show London HRC, formerly Hotelympia which is now in its 85th year, stands at the forefront of hospitality innovation. This three-day event is the

If you want to treat yourself to world class cuisine served in stylish surroundings with service that’s second to none, how do you choose where

Evogro’s MD Jason Hirst was delighted to take part in a panel discussion on The Food Talk Radio Show. Futuristic Food and Innovative ideas where

Evogro exhibited at HostMilano, which is the world-leading trade fair dedicated to professional chefs, restaurateurs and the hospitality industry exhibit. Now in its 42nd year