With its rich history, unmistakable aroma, and hundreds of unique varieties, thyme has earned its place as a treasured herb across cuisines. Its name comes

See how Dan Richardson, Executive Chef at Leeds United FC is using Evogro to explore new plant varieties to enhance match day experiences. At Elland

One brassica attracting interest is Kohlrabi. Part of brassica oleracea family, alongside familiar favourites like cabbage, broccoli and cauliflower; it still brings something a little

Take a look at how the Brown’s Hotel team are using their Evogro and the produce in their dishes. At Brown’s Hotel, the oldest hotel

Every year, as we move into the warmer months and finally leave winter behind, the demand for fresh basil begins to grow. Classic varieties like

It’s time for another Evogro Explains and this time we’re covering a beautiful crop that’s grown by many of our customers.  Vibrant, frilly, and full

Let’s delve into the importance of customisation and control when striving for excellence in the kitchen.  For chefs like Tom Hamblet, Head Chef at The

Nasturtium (Tropaeolum majus) is one of the most versatile plants in a chef’s arsenal. Originally cultivated in Peru, it reached Europe in 1684 and quickly