We get asked many questions about the Evogro cabinet and we are always happy to help you understand how the system works. Our goal is

Clean eating and the modern phenomena of the “superfood” trend is no longer the preserve of the fine dining restaurants in the UK. Encouraged by

After a challenging couple of years in the food service and hospitality industry, the Evogro team were looking forward to attending a live event. The chance

For the first time ever, Nisbets National Catering Equipment Centre in Bristol hosted a three day event to welcome over 70 suppliers, showcasing the latest

Extreme E is the brainchild of Alejandro Agag and motor racing legend Gil de Ferrah. The idea was ignited by a desire to bring world-class

Food for a better tomorrow The Michelin Star is a symbol of excellence, one which chefs covet and many establishments want to display with pride

A bit of history Nasturtium (Tropaeolum majus) is a herb originating from South America and grown across the world for its culinary, medical and ornamental

Evogro has led a consortium awarded £850,000 by Innovate UK, the UK’s innovation agency, to research and develop the next generation of autonomous growing systems.