Join Our
Live Demo

See how Evogro can cut waste to zero, elevate flavour in every dish, and save you money.

Register

Why Join A Demo?

 

  • See it for yourself – A walk-through of the system’s key components.

  • Learn from the experts – Our team walks you through every step.

  • No pressure – It’s an informal session designed to inform, not sell.

  • Decide with confidence – You’ll leave knowing whether Evogro is right for you.

Register

Frequently Asked Questions

Do I need my camera on?

Not at all. You can join however suits you — with your camera on at your desk or while you’re on the move.

 

What if I don’t have any questions?

No problem. We leave space for questions throughout, but we’ll happily wrap up early if you’ve got all you need.

 

What’s the benefit of attending?

You’ll finish the demo knowing whether Evogro is the right fit for you — no strings attached.

 

What if I want to know more?

If you’d like to dig deeper, you can book a quick 1-to-1 consultation after the demo. We’ll discuss your specific needs, estimate your potential savings, and provide a tailored proposal.

 

Can I skip straight to a quote?

Of course. Book a free, no-commitment consultation and we’ll go straight to the details.

Who Should Join the Live Demo?

Any chefs, general managers, operations managers or hospitality professionals that are looking to eliminate waste, boost flavour, and cut costs.

More specifically, for those with an interest in Evogro but would prefer a more informal environment to learn more about how the system works and the benefits it can provide.

Ideal whether you wanted to actively participate with specific questions, or casually observe as part of your initial research. 

tom fraser scott's richmond
“The Evogro is incredible - it’s enhanced every dish that we use the herbs on. The flavor is just incredible; it’s 10 times better than what we were buying … There’s zero wastage on these plants.”
Tom Fraser | Scott’s, Richmond
Executive Chef
Screenshot 2024-07-30 at 09.52.08
“I can remember before the Evogro, we would waste so much money on buying packaged herbs, we'd end up chucking so much away. Now, I’m saving money and the quality is better and I’m not chucking away plastic too much as well. It’s a win-win situation for me.”
Galton Blackiston | Morston Hall
Chef Patron
michael wignall the angel at hetton
“At star level I’m looking for consistent quality in everything we do. The consistency of the produce from the Evogro is spot on and the flavour is impeccable.”
Michael Wignall | The Angel of Hetton
Chef Patron

Ready to see it in action?

All Live Demo session happen at 11:00 GMT. 

Fill in the form below to secure your spot. Spaces are limited to keep sessions interactive.

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