What Our Customers Say

I just love the freshness of the herbs that our Evogro produces! Having the facility to grow our own ingredients in a sustainable way is wonderful.

John Williams, Executive Chef, The Ritz London

From my suppliers I look for the trinity of quality, service and price and Evogro delivers on all three.

Martyn Nail, Claridge's

Our Evogro system at Fera gives us plants in peak condition.

Simon Rogan, Fera at Claridge's

The consistency of the produce from the Evogro is spot on and the flavour is impeccable.

Michael Wignall, Michael Wignall at The Latymer

The Evogro system produces cress that is consistent, tastes amazing, and can be harvested at any point to suit any chef.

Matt Gillan, Matt Gillan at The Pass

The Evogro is an amazing addition to the kitchen and has become a real talking point amongst customers who regularly ask if they can see it.

Graham Garrett, The West House

Our Evogro units provide a perfect environment for growing and also maintaining the living plants we get delivered from our farm. I expect more and more chefs will want this kind of system.

Dan Cox, Fera at Claridge's

Our customers have 6 Michelin Stars
& 18 AA Rosettes

ClaridgesThe RitzAlimentumFera

Michael Wignall at The LatymerMatt Gillan at The PassThe West HouseTrue Foods