Chef spotlight: Graeme Cheevers at Unalome + dill-dressed sea bream with a Japanese twist
For our latest Chef Spotlight, we visited Unalome by Graeme Cheevers – the elegant, Michelin-starred restaurant in Glasgow’s Finnieston district. Known for elevating Scottish ingredients with refined Japanese touches, Graeme and his team present dishes with precision, care, and creativity. We sat down with Graeme and his Head Chef, Connor McCollum, to explore how Evogro […]
Evogro at The Universal Cookery & Food Festival, Loddington Farm, Kent
Dubbed as the “Glastonbury for chefs”, our team showcased two of our cabinets at The Universal Cookery & Food Festival, located at Loddington Farm, Kent last week. We spoke with chefs and representatives from all over the country, giving us the opportunity to discuss how our systems work and our brand new custom vinyl wrapping […]
Evogro’s Curious Crops – Nasturtium
A bit of history Nasturtium (Tropaeolum majus) is a herb originating from South America and grown across the world for its culinary, medical and ornamental uses . Tropaeolum majus is not a naturally occurring plant, and it is thought to have been cultivated in Peru through the breeding of other plants in the Tropaeolum genus […]
Skills for Chefs Conference 2023
Skills for Chefs conference 28th and 29th of June 2023 Evogro were delighted for the invitation to exhibit at the 24th Skills for Chefs conference in Sheffield. This two day event showcases the talents of leading chefs who can share their skills and knowledge with the next generation of catering and hospitality staff. Various masterclasses […]
Why we love micro greens
These little aromatic greens started appearing on the plates of some of the worlds most prestigious chefs in the 1980s. Since then they have grown in popularity, not just for their decorative leaves and vibrant colours but because they are full of flavour and have a high nutritional value. Microgreens are the babies of the […]
