The road to Michelin Stardom

If you want to treat yourself to world class cuisine served in stylish surroundings with service that’s second to none, how do you choose where to celebrate? Jumping online, bloggers and rate my plate are not necessarily an accurate signpost of what’s out there. Peer review services such as TripAdvisor, Google and Zagat are all […]

Food Talk Radio – Futuristic Food

Evogro’s MD Jason Hirst was delighted to take part in a panel discussion on The Food Talk Radio Show. Futuristic Food and Innovative ideas where the topic on the day. The Radio Show was the perfect platform for Jason to explain the Evogro product and vision for the future. Keen fans and avid listeners of […]

Host Milano 2019

Evogro exhibited at HostMilano, which is the world-leading trade fair dedicated to professional chefs, restaurateurs and the hospitality industry exhibit. Now in its 42nd year Host Milano, showcases everything a successful bar or restaurant requires to stand above the competition. The event was the first European exhibition that Evogro attended and the feedback received was […]

Insight & Innovation Day – YFood

MD Jason Hirst showcased Evogros revolutionary growing system at YFood Insight & Innovation Day. Held at the Bright Building within the Manchester Science Park this networking event connects the world of food tech. The visionaries within the food tech movement have the potential to change the current problems within the existing food chain. Nadia El […]

The Essence House, London Cocktail Week 2019

To celebrate London Cocktail week, we took part in an innovative event called The Essence House. An interactive journey of flavour discovery, hosted by the originative team at The London Essence Company. Dan Dove of Global Bartending created this truly imaginative experience. Dan identified the complementary pairing between Evogro’s fresh, supreme, quality plants and matched […]