Evogro’s Curious Crops – Nasturtium

A bit of history Nasturtium (Tropaeolum majus) is a herb originating from South America and grown across the world for its culinary, medical and ornamental uses . Tropaeolum majus is not a naturally occurring plant, and it is thought to have been cultivated in Peru through the breeding of other plants in the Tropaeolum genus […]

Evogro leads consortium winning £850,000 Innovate UK grant

Evogro has led a consortium awarded £850,000 by Innovate UK, the UK’s innovation agency, to research and develop the next generation of autonomous growing systems. Evogro’s consortium partners are NIAB EMR, the horticultural research division of the National Institute of Agricultural Botany, and Therefore Limited, an internationally renowned, product design consultancy. The funding forms part […]

HRC Show 2020

HRC Show London HRC, formerly Hotelympia which is now in its 85th year, stands at the forefront of hospitality innovation. This three-day event is the UK’s largest and most prestigious event for the foodservice and hospitality industry. Bringing professionals together to be inspired, network and view the latest products available. Evogro exhibited again this year […]

The road to Michelin Stardom

If you want to treat yourself to world class cuisine served in stylish surroundings with service that’s second to none, how do you choose where to celebrate? Jumping online, bloggers and rate my plate are not necessarily an accurate signpost of what’s out there. Peer review services such as TripAdvisor, Google and Zagat are all […]

Food Talk Radio – Futuristic Food

Evogro’s MD Jason Hirst was delighted to take part in a panel discussion on The Food Talk Radio Show. Futuristic Food and Innovative ideas where the topic on the day. The Radio Show was the perfect platform for Jason to explain the Evogro product and vision for the future. Keen fans and avid listeners of […]