Evogro Explains : Varieties of Shiso
Shiso is a variety of Perilla with the quintessential serrated, spade-shaped leaves, and soft texture. Full of vitamins A, C, and K, as well as calcium, and iron with a wide range of colours to enjoy. A mainstay in Japanese cuisine and a welcome addition to fusion dishes thanks to its unique flavour often described […]
Chef Spotlight: How Elements by Gary Townsend is using Evogro to uphold its commitment to sustainability
Elements by Gary Townsend is a fine dining restaurant with a strong ethos focusing on the provenance and sustainability of its menu. See how the Evogro system is helping bring that dream to life in our spotlight interview. At Elements where the story of the food is the most important thing, Evogro offers a sustainable […]
Evogro Explains : Varieties of Thyme
With its rich history, unmistakable aroma, and hundreds of unique varieties, thyme has earned its place as a treasured herb across cuisines. Its name comes from the Greek word thymos, meaning “strength,” reflecting the herb’s long-standing reputation in ancient medicine. Beyond its culinary appeal, thyme is packed with vitamins A and C, essential minerals such […]
Chef Spotlight : How Evogro helps Leeds FC expand their menu & deliver storytelling around their dishes
See how Dan Richardson, Executive Chef at Leeds United FC is using Evogro to explore new plant varieties to enhance match day experiences. At Elland Road, home to Leeds United since 1919, tradition has never meant standing still. For over a century, the stadium has continually evolved its hospitality to elevate the visitors’ experience. According […]
Evogro Explains : Kohlrabi Purple Vienna
One brassica attracting interest is Kohlrabi. Part of brassica oleracea family, alongside familiar favourites like cabbage, broccoli and cauliflower; it still brings something a little different. Its name, drawn from the German words for cabbage (“Kohl”) and turnip (“Rabi”), hints at its unique blended character. As the flavour combines the satisfying depth of earthiness with a […]