Chef Spotlight: How Tom Hamblet Uses Evogro to Grow Exactly What His Menu Demands
Let’s delve into the importance of customisation and control when striving for excellence in the kitchen. For chefs like Tom Hamblet, Head Chef at The Avenue Restaurant, Lainston House in Winchester, every detail matters — from the first snack that greets guests to the last flourish on a main course. His cooking balances creativity with […]
Evogro Explains: Nasturtium – Peppery, Vibrant, and Endlessly Versatile
Nasturtium (Tropaeolum majus) is one of the most versatile plants in a chef’s arsenal. Originally cultivated in Peru, it reached Europe in 1684 and quickly became a staple of both kitchens and apothecaries. High in vitamin C, sailors relied on it to combat scurvy, while its peppery aroma earned the name ‘Nasturtium’, from the Latin […]
Chef Spotlight: Consistency, control, and theatre at Smith & Wollensky London
In the heart of London’s West End, Smith & Wollensky is known for high-impact plates, premium ingredients, and exceptional execution — at serious scale. On a busy day, Executive Chef Tom Cook and his team serve up to 400 covers. And every single dish needs to meet the same high standard. That’s where Evogro comes […]
Evogro Explains: Red Amaranth – The Supergreen With Ancient Roots and Modern Flair
Red Amaranth: Beauty, balance, and a brilliant backstory
Evogro Explains: Mexican Marigold – The chef’s lesser-known secret herb
Welcome to Evogro Explains – our new series unpacking the herbs and microgreens loved by the UK’s top kitchens, in a bitesize format. First up: Mexican Marigold — a fragrant, flavourful plant that brings unexpected complexity to your plate. We’re going to break down the basics of what exactly Mexican Marigold is, how it provides […]