Evogro’s Extreme E Adventure

Extreme E is the brainchild of Alejandro Agag and motor racing legend Gil de Ferrah. The idea was ignited by a desire to bring world-class racing to remote and stunning locations worldwide whilst highlighting the effects of climate change and human activity on these destinations. In 2018 the pair verbalized their ideas and the Extreme […]

Roganic Hong Kong shine with Michelin Green star

Food for a better tomorrow The Michelin Star is a symbol of excellence, one which chefs covet and many establishments want to display with pride in their restaurants. 2020 saw the arrival of a new symbol, a green four-leaf clover. The Michelin Green Star awards those restaurants who raise the benchmark for demonstrating the importance […]

Evogro’s Curious Crops – Nasturtium

A bit of history Nasturtium (Tropaeolum majus) is a herb originating from South America and grown across the world for its culinary, medical and ornamental uses . Tropaeolum majus is not a naturally occurring plant, and it is thought to have been cultivated in Peru through the breeding of other plants in the Tropaeolum genus […]

Evogro leads consortium winning £850,000 Innovate UK grant

Evogro has led a consortium awarded £850,000 by Innovate UK, the UK’s innovation agency, to research and develop the next generation of autonomous growing systems. Evogro’s consortium partners are NIAB EMR, the horticultural research division of the National Institute of Agricultural Botany, and Therefore Limited, an internationally renowned, product design consultancy. The funding forms part […]

HRC Show 2020

HRC Show London HRC, formerly Hotelympia which is now in its 85th year, stands at the forefront of hospitality innovation. This three-day event is the UK’s largest and most prestigious event for the foodservice and hospitality industry. Bringing professionals together to be inspired, network and view the latest products available. Evogro exhibited again this year […]