Crowdfunding 2026
Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong. Take 2 mins to learn more. Invest in Evogro Endorsed by professional chefs & already exporting worldwide, Evogro is now expanding with plans to launch new products […]
Evogro Explains : Varieties of Shiso
Shiso is a variety of Perilla with the quintessential serrated, spade-shaped leaves, and soft texture. Full of vitamins A, C, and K, as well as calcium, and iron with a wide range of colours to enjoy. A mainstay in Japanese cuisine and a welcome addition to fusion dishes thanks to its unique flavour often described […]
Chef Spotlight: How By Word of Mouth Use Evogro to Access a Variety of Herbs Sustainably
Where attention to detail and creativity meets sustainable practice. At By Word of Mouth their attention to detail and creativity are amplified in the growing practices they implement in their Evogro. Using the Evogro app resources and monitoring services, the team can trial unique herb varieties, track progress shelf by shelf, and harvest at the […]
Chef Spotlight: Tom Fraser at Scott’s Richmond
We headed to Scott’s Richmond to see how Tom Fraser and his team are using their Evogro
Evogro at The Universal Cookery & Food Festival, Loddington Farm, Kent
Dubbed as the “Glastonbury for chefs”, our team showcased two of our cabinets at The Universal Cookery & Food Festival, located at Loddington Farm, Kent last week. We spoke with chefs and representatives from all over the country, giving us the opportunity to discuss how our systems work and our brand new custom vinyl wrapping […]