Where attention to detail and creativity meets sustainable practice.
At By Word of Mouth their attention to detail and creativity are amplified in the growing practices they implement in their Evogro. Using the Evogro app resources and monitoring services, the team can trial unique herb varieties, track progress shelf by shelf, and harvest at the perfect moment.
It gives them greater freedom to experiment and refine flavour without compromising on their consistency or sustainability goals that may occur through different suppliers.
“It's all very accessible. So we find that it's very easy to use. It's super user friendly.”
Taking a Tour
From herbs, microgreens, and edible flowers shelves can be curated in time for the season to provide an unparalleled freshness of flavour.
“The flavour we get from it is fantastic. We harvested eight different varieties of basil the other day.”
Hidden Gems : Confit Duck Leg and Quince Terrine
In their contribution to Evogro Cooks, Kieran prepared a Confit Duck Leg and Quince Terrine. The duck leg is slowly cooked and pressed until set. This is accompanied by poached quince, pomegranate gel and a blanched spring onion.
Then completed with caramelised walnuts, a sourdough wafer, pomegranate seeds, and of course freshly picked Evogro basil. Both lemon basil and the much harder to source purple shiraz variety, whose colour pairs beautifully with the plate.
“This is one we've never actually been able to buy. You can find herbs [on the app] that you just can't buy anywhere else.”
Try it Yourself
Looking to explore more plant varieties in your kitchen? Join one of our Group Live Demos today. We host an informal session each week where we walk you through the cabinet, how the services work, and answer any questions you might have via a live chat.
Can’t make the live event? Don’t worry, we’ll send a recording directly to you afterwards.
