For the first time ever, Nisbets National Catering Equipment Centre in Bristol hosted a three day event to welcome over 70 suppliers, showcasing the latest innovations in catering equipment, interior design and tabletop solutions. The specialised centre showcases the best catering equipment and products on the market and incorporates a high-tech demonstration kitchen for networking and hospitality events.

For over 35 years Nisbets has been recognised as the leading supplier of catering equipment in the UK, supplying professional kitchen equipment to restaurants, hotels, bars and more.

Evogro were asked to exhibit at the event within the innovative and sustainable zone. This was the perfect area for the team to showcase the system and it was a great opportunity to explain the system in full with members of the Nisbets sales team and the general public.

We are all looking for more ways to make positive sustainable food choices. A lot of professional chefs are looking for ways to prove to their customers how their restaurants value freshness and demonstrates the commitment to sustainability. By growing your own crops with Evogro, you can avoid the adverse environmental effects of the conventional fresh produce supply chain: transportation, processing, storage and packaging.

We had a lot of interest from the Nisbets Sales teams, chefs, restaurant owners and members of the public. The general mood from the hospitality industry was positive and everyone is looking forward to getting back to business after such a long period of lock-down restrictions.

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